This dish is easily made vegetarian, simply replace the chicken broth with vegetable broth and the fish sauce with soy sauce. Mahatma® Jasmine Rice’s aromatic flavor and fluffy texture is perfect for countless recipes, for example this One-Pan Thai Rice. For more information, check out our guide to different rice varieties and products offered by Mahatma® Rice to make outstanding dishes from sushi to Spanish paella. Basmati has a fragrant and floral aroma that cooks up fluffy and a bit more separate. Thai Jasmine has a subtle buttery aroma and cooks up with a soft, slightly sticky texture, perfect for a recipe like Thai sticky rice with mango. While both are long grain aromatic rice varieties, Basmati Rice is longer and tends to cook up larger than Jasmine. Difference Between Thai Jasmine and Basmati Rice If you’re looking to add more whole grains into your diet, you might like to try Thai Jasmine Brown Rice which still has the bran layer intact. Or, get inspired in the kitchen and use a combination of Long Grain and Jasmine Rice perfectly crafted for making fried rice dishes. Try it in our premium blends of Jasmine with Quinoa or Red & Wild Rice. However, using Mahatma® Rice, you can use it anywhere classic white rice is used whether you’re making an easy coconut lime rice side dish to top with meats and vegetables, a restaurant-style meal at home, rice salad, Mexican Chicken and Rice recipe, Spanish rice, Indian or Thai curry or any other Asian-inspired dishes like fried rice. On account of its fragrant, slightly sweet flavor and fluffy texture, Thai Jasmine Rice is commonly used in Asian cuisines such as Thai, Indian or Cambodian. Some traditional Thai recipes also use coconut milk for a creamier texture. Make sure to check out the video below for how to cook Jasmine Rice.įlavor Tip: To enhance its natural flavor, cook your rice in water or broth with seasonings and herbs. You can cook this rice over the stove, in a rice cooker, slow cooker or even in the microwave. Adapt the rice to your preference: For slightly drier rice, use ¼ cup less water per each cup of rice and to make it moister use ¼ more water per cup of rice. The perfect ratio is 1½:1, which means 1½ cups of water per each cup of rice. Jasmine Rice NutritionĮach serving of 1/4 cup Jasmine Rice (45 g) contains only 160 calories! For more information on the percentage of daily values, visit our “Nutrition Facts” section. This variety of rice is not only Gluten Free but also Non-GMO Project Verified, suitable for vegan and vegetarian diets as well as free of MSG and other added preservatives. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. Be well.Īprende más información en heart.Aromatic long grain Thai Jasmine Rice releases a sweet and enticing aroma while cooking. Zanahoria: 6 baby o 1 entera mediana (6-7 pulgadas de largo)Įat smart.Papa: la mitad de una pieza mediana (2½ a 3 pulgadas de ancho).Verdura de hoja: 1 taza cruda o ½ cocida (lechuga, kale, espinaca).Maíz: 1 mazorca pequeña (6 pulgadas de largo) o la mitad de una mazorca grande (8-9 pulgadas.Camote: la mitad de una pieza grande (2¼ pulgadas de ancho).Calabaza amarilla: la mitad de una pieza pequeña.Zarzamora, mora azul: 8-10 medianas o grandes.Toronja: la mitad de una pieza mediana (4 pulgadas de ancho).
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